To celebrate it being the last day of January, I decided to treat myself a little with this amazing mug cake, and a ton of protein to refuel me for February. My taste buds were in heaven!!
Ingredients-
6tbsp. Egg Whites
2tbsp. Water
1 1/2 scoops of Chocolate Whey Protein Powder
Walden Farms Chocolate Syrup
Optional-Greek Yogurt for a side/extra topping.
6tbsp. Egg Whites
2tbsp. Water
1 1/2 scoops of Chocolate Whey Protein Powder
Walden Farms Chocolate Syrup
Optional-Greek Yogurt for a side/extra topping.
Okay: really simple and foolproof part now!! Mix it all but the toppings in a mug. Then microwave the mug (keep a close eye on it, for overflow) for about two minutes until it reaches a cake-y consistency. Plate it up, top, and serve!! This has like 30-40 grams of protein, (with the yogurt). Honestly delicious! Perfect little treat.
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