BLT (Bread, Lettuce, and Tempeh)For all of those vegetarian converts with a craving for the classic comfort food, BLT sandwich...here is a perfect alternative. These mini open faced sandwiches have all the taste of a full fat fried bacon catastrophe, with all the health benefits of a salad. So yum!
Ingredients:
3 Slices of Tempeh
Sliced Lettuce
1 Creamy Swiss Laughing Cow Cheese wedge
3 Slices of Whole Wheat French Bread loaf
Directions:
1.) Fry the tempeh in a non-stick pan.
3 Slices of Tempeh
Sliced Lettuce
1 Creamy Swiss Laughing Cow Cheese wedge
3 Slices of Whole Wheat French Bread loaf
Directions:
1.) Fry the tempeh in a non-stick pan.
2.) While the tempeh is cooking, take the sliced bread and spread it with the cheese. Then slice some lettuce and top the bread.
3.) When the tempeh is fully cooked, slice it and top the bread slices.
4.) Viola! Mini-BLT's. I ate mine open-faced, as shown above. I'm sure you could make it into a real sandwich and it would be just as delicious!
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