Baked Tofu

Hey! It's been a while, busy week at school! Happy national peanut butter day! ;) A definite favorite food!! Anyway, today I have for you a vegetarian staple: tofu. You bake it, you fry it, you blend it, dice it, bread it, drink it, chew it, think you'll hate it and avoid it! Well. I have a recipe to blow your veggie brains out so the wall looks like a tofu scramble.
Okay, so maybe that's not a good image when talking about food. But you get my point! It's delicious!!

Ingredients:
EVOO Spray
Firm Tofu (one package makes two servings)
Teryakki Sauce or a Marinade of your choice. (***if vegan or vegetarian definitley check the ingredients on these!)

Directions:
1.) Drain the water from the tofu and let it sit for an hour or so.
2.) Add your sauce and marinade it for at least 20 minutes. The longer it sits, the more flavor.
4.) Pre-heat the oven to 350 degrees F.
3.) Cut into strips or cubes and brush with more marinade before placing in a oven safe dish.
4.) Bake for 30 minutes, flipping the cubes or slices at 15min.
5.) Serve it up! I chose cucumbers and shiritaki noodles flavored with hot sauce for just a classic dinner; but this will go with almost anything.  Enjoy!